Only 73 days to Guebwiller, France and our work at College Daniel!
Friday evening the Team joined the youth at St. Aidan's to pinch perogies. Perogie making has been a great fundraiser, thanks to the support of all! We particularly enjoy these evenings of pinching (there have been many!) because of the lively conversations around the pinching island in the St. Aidan's Church kitchen. We get caught up on what each person has been up to, what they are looking forward to in the weeks ahead, and throughout the evening we all quiz Caroline on various aspects of the trip. Which airport are we flying into? Where are we staying when we arrive? How are we travelling from Switzerland to France? Yesterday, we even got to see Andrew's new steel toed shoes!
Normally, we end our evening with goodbyes and head home, but this evening was special - we got to make our own sundae's!
If you happen to be at St. Aidan's on Sunday, April 18th you will be able to taste our latest batch of perogies! We are serving them for the lunch after the 10:00 am service. If you are in Winnipeg, please join us for lunch (it only costs a toonie!).
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